
Cooking Instructions
All Heat and Eat Pan Dishes
Remove from bag(frozen), cook in oven at 400 deg. for 1 hour covered.
Twice Baked Potatoes
Bake covered for 1 hour and 15 mins. at 350 deg.
All Bagged Heat and Eat Meals
Boil 3 quarts of water, place bag in water still frozen and boil for 15mins. Remove bag and serve.
Stuffed Rabbit
Thaw if frozen, remove from bag and bake at 350 deg. covered for 1 hour. Uncover and continue to bake for 30 min.
Shrimp and Crawfish Pistolettes
Thaw fully, fry in 350 deg. oil for 4 min.
Also able to be done in air fryer.
Crawfish Pies or Crabmeat Pies
Remove from bag, thaw fully, bake for 40 min. at 350 deg. or until crust is golden brown.
Seasoned Quail
Thaw if frozen, remove from bag, bake in oven at 325 deg. for 20 min. covered. Uncover and bake for an additional 20 min.
Boudin
If frozen, thaw in sink of cold water until fully thawed. Boil 3 quarts of water, place boudin in water for 5 min until completely warm or microwave for 1 min. per link with damp towel on top.
Cornish Hens
Thaw if frozen, remove from bag, bake in oven at 350 deg. covered for 35 min. Uncover and cook for an additional 25 min.
Baby Back Pork Ribs
Bake uncovered for 45 min. at 325 deg. Uncover and baste with BBQ sauce, cook for an additional 10-15min.
Meat and Crawfish Pies
Thaw if frozen, remove from bag, bake at 325 deg. Uncovered for 30 min. or until golden brown.
Stuffed Chicken Breasts and Thighs
Thaw if frozen, remove from bag, cook in oven at 325 deg. covered for 50 min. Cover for 50 min. and place back in oven at 350 deg. for 1hour.
Stuffed Pork Chops
Thaw if frozen, remove from bag, cook in oven at 325 deg. covered for 50 min. Uncover and continue to cook for 10 min.
Stuffed Bellpeppers
Thaw if frozen, remove from bag, cook in oven covered for 50min at 350 deg.
Stuffed Pork Tenderloin
Thaw if frozen, remove from bag, cook in oven at 325 deg. covered for 1 hour. Uncover and continue to cook for 15 min.
Stuffed Mushrooms
If frozen, bake at 350 deg. covered for 40 min. then uncover and continue to bake for an additional 10 min.
Duck Breasts
Thaw if frozen, remove from bag, bake at 350 deg. covered for 25 min. Uncover and continue to bake for 20 min. or until bacon is crispy.