Cooking Instructions

All Heat and Eat Pan Dishes: Remove from bag(frozen), cook in oven at 400 deg. for 1 hour covered.

Twice Baked Potatoes: Bake covered for 1 hour and 15 mins. at 350 deg.

All Bagged Heat and Eat Meals: Boil 3 quarts of water, place bag in water still frozen and boil for 15mins. Remove bag and serve.

Stuffed Rabbit: Thaw if frozen, remove from bag and bake at 350 deg. covered for 1 hour. Uncover and continue to bake for 30 min.

Shrimp and Crawfish Pistolettes: Thaw fully, fry in 350 deg. oil for 4 min. Also able to be done in air fryer.

Crawfish Pies or Crabmeat Pies: Remove from bag, thaw fully, bake for 40 min. at 350 deg. or until crust is golden brown.

Seasoned Quail: Thaw if frozen, remove from bag, bake in oven at 325 deg. for 20 min. covered. Uncover and bake for an additional 20 min.

Boudin: If frozen, thaw in sink of cold water until fully thawed. Boil 3 quarts of water, place boudin in water for 5 min until completely warm or microwave for 1 min. per link with damp towel on top.

Cornish Hens: Thaw if frozen, remove from bag, bake in oven at 350 deg. covered for 35 min. Uncover and cook for an additional 25 min.

Baby Back Pork Ribs: Bake uncovered for 45 min. at 325 deg. Uncover and baste with BBQ sauce, cook for an additional 10-15min.

Meat and Crawfish Pies: Thaw if frozen, remove from bag, bake at 325 deg. Uncovered for 30 min. or until golden brown.

Stuffed Chicken Breasts and Thighs: Thaw if frozen, remove from bag, cook in oven at 325 deg. covered for 50 min. Cover for 50 min. and place back in oven at 350 deg. for 1hour.

Stuffed Pork Chops: Thaw if frozen, remove from bag, cook in oven at 325 deg. covered for 50 min. Uncover and continue to cook for 10 min.

Stuffed Bellpeppers: Thaw if frozen, remove from bag, cook in oven covered for 50min at 350 deg.

Stuffed Pork Tenderloin: Thaw if frozen, remove from bag, cook in oven at 325 deg. covered for 1 hour. Uncover and continue to cook for 15 min.

Stuffed Mushrooms: If frozen, bake at 350 deg. covered for 40 min. then uncover and continue to bake for an additional 10 min.

Duck Breasts: Thaw if frozen, remove from bag, bake at 350 deg. covered for 25 min. Uncover and continue to bake for 20 min. or until bacon is crispy.